How Different Cultures Around The World Eat Chinese Food
There’s no better time and excuse to explore the world of Chinese food than during Chinese New Year’s. For me, holiday feasting has yet ceased to continue and I will once again be falling into a deep festive food coma of Sweet Soy Fried Noodles, Chili Chicken, and deep-fried Pork & Shrimp Balls—dishes special to my Hakka-Indian roots.
With over 50 million Chinese people living outside of China, there is a whole lot of unique kickass Chinese food being cooked up and enjoyed in pockets all around the world. Here’s how places like Peru, Malaysia, and Jamaica will be celebrating Chinese New Year’s through their stomachs.